Microbial Enzyme Technology

Microbial Enzyme Technology is a comprehensive and student-friendly textbook designed for Bachelor in Life Science, Semester III, in accordance with the NEP-2020 curriculum. The book provides a systematic introduction to microbial enzymes, their structure, classification, kinetics, mechanisms of action, regulation, engineering, production, purification, and diverse industrial applications. Divided into four units, the book covers fundamental concepts of enzymes, enzyme kinetics and inhibition, coenzyme catalysis, enzyme regulation, enzyme engineering, and the use of microbial enzymes in industries such as food processing, textiles, leather, detergents, wood, pharmaceuticals, agriculture, and environmental management. It also introduces important biochemical techniques including protein extraction and purification, molecular weight determination, GC–MS, and X-ray diffraction. Written in clear and accessible language, the book combines theoretical concepts with practical and application-oriented insights. Diagrams, examples, and relevant discussions are included to strengthen conceptual understanding and encourage scientific thinking. It serves as a useful academic resource for undergraduate students, teachers, and learners interested in microbial biotechnology, enzyme technology, and applied microbiology.